Xinyi Lim (林心仪) is a food curator, chef and creative consultant based in Eora Country (Sydney, Australia). She currently leads food programming at Powerhouse Museum, where she is committed to expanding perspectives and perceptions around food and cooking, including her own. Always experimenting through her platform Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. This website is a selection of projects, commissions and collaborations from her years since leaving law for food. See projects or more info.

             Xinyi Lim (林心仪) is currently cooking, writing and consulting out of Eora Country (Sydney, Australia). Always experimenting through her ongoing venture Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. She is also the head chef at Cafe Freda's. This website is a selection of personal art projects, commissions and collaborations from her years since leaving law for food. See projects or more info.

             Xinyi Lim (林心仪) is currently cooking, writing and consulting out of Eora Country (Sydney, Australia). Always experimenting through her ongoing venture Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. She is also the head chef at Cafe Freda's. This website is a selection of personal art projects, commissions and collaborations from her years since leaving law for food. See projects or more info.