Xinyi Lim (林心仪) is currently cooking, consulting and writing out of Eora Country (Sydney, Australia). Always experimenting through her ongoing venture Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. This website is a selection of personal art projects, commissions and collaborations from her years since leaving law for food. See projects or more info.

             Xinyi Lim (林心仪) is currently cooking, writing and consulting out of Eora Country (Sydney, Australia). Always experimenting through her ongoing venture Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. She is also the head chef at Cafe Freda's. This website is a selection of personal art projects, commissions and collaborations from her years since leaving law for food. See projects or more info.

             Xinyi Lim (林心仪) is currently cooking, writing and consulting out of Eora Country (Sydney, Australia). Always experimenting through her ongoing venture Megafauna, she uses food as an artistic tool for social justice, building community and the exploration of culture and heritage. She is also the head chef at Cafe Freda's. This website is a selection of personal art projects, commissions and collaborations from her years since leaving law for food. See projects or more info.