Press
RESY
Rising Star: How Sourdough and Family Meals Shaped Xinyi Lim’s Unusual Year
GOOD FOOD
Cafe Freda's review
VOGUE AUSTRALIA
Homecoming
DIRTY LINEN, A FOOD PODCAST
Doing, Being and Thinking. A Food Podcast with Dani Valent.
GOURMET TRAVELLER
Now open in Sydney: Cafe Freda’s, where the off-beat menu by Xinyi Lim changes at a cracking pace.
A Sydney chef is mailing out sourdough starter to share positivity (and good bread) around the country.
BROADSHEET
Start the Spread: An Aussie Chef Is Sending Care Packages of Sourdough Starter to Home Bakers Across the Country.
How the COVID-19 pandemic changed my career as a chef.
Why home-baked sourdough is the hottest thing since sliced bread
IN BED
Dan Dan Noodles with Xinyi Lim of Megafauna
Copyright © 2022 — Xinyi Lim, Sydney
Copyright © 2021 — XinYi Lim, Sydney
